Marinated Grilled Shrimp
3 cloves garlic, minced
1/3 cup olive oil
1/4 cup tomato sauce (I didn't have this the first time, so I used ketchup-- now I always use ketchup!)
2 tablespoons red wine vinegar
2 tablespoons chopped fresh basil (I've used dried, it's fine)
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 pounds fresh shrimp, peeled and deveined
skewers
Mix up the marinade, let the shrimp sit in it for a couple of hours, then skewer it and put it on the grill. YUMM! We eat it with grilled corn on the cob.
B's bringing home the corn, hopefully from that roadside stand...
I can taste it now. You coming for dinner?
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